Pea Protein Powder

Pea Protein Powder 

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Pea protein powder is derived from yellow peas (Pisum sativum). It is produced by extracting the protein from peas, which involves grinding the peas into a flour, and then isolating the protein. The resulting powder is  rich in protein and has a neutral flavor, making it a versatile ingredient for various applications.

Uses:

1. • Protein Supplement: Pea protein powder is commonly used as a protein supplement in shakes and smoothies. It provides a plant-based alternative to animal-derived proteins.
   • Baked Goods: It can be added to baking recipes, such as bread, muffins, and bars, to increase the protein content without altering the flavor significantly.
   • Snacks: Pea protein powder is used in energy bars, protein snacks, and other convenience foods to boost their protein content.
   • Dairy Alternatives: It is used in plant-based dairy alternatives, like protein-fortified plant milks and yogurts.

2. Sports Nutrition:

   • Post-Workout Supplements: It is often used in sports nutrition products to support recovery after exercise by providing a protein source.

3. Meal Replacement Products:

   • Shakes and Powders: Pea protein powder is a key ingredient in meal replacement shakes and powders, offering a protein source in meal replacement solutions.

4. Vegetarian and Vegan Diets:

   • Protein Source: It is used to supplement protein intake in vegetarian and vegan diets, providing a plant-based alternative to animal proteins.

5. Culinary Uses:

   • Thickener: Pea protein powder can be used as a thickening agent in soups and sauces due to its ability to add body and texture.
   • Binders: It acts as a binder in products like veggie burgers and meatless meatballs, helping to hold ingredients together.

Benefits of Pea Protein Powder:

• Allergen-Friendly: It is suitable for individuals with common allergies such as dairy, soy, or gluten, as it is naturally free from these allergens.
• Neutral Flavor: The mild taste of pea protein powder makes it a versatile addition to a wide range of recipes without overpowering other flavors.

Non GMO

Protein 80% minimum

Pea Protein Isolate

 All values are considered averages