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Made from organically and sustainably grown coconut, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching
Coconut flour is ideal for use in gluten-free and starch-free recipes. Coconut flour also works wonderfully in recipes for muffins, loaves and bliss balls. It can be used to make pie crusts, or to coat your white fish before grilling it. Use it as a thickening agent in sauces and gravies, or substitute it for other flours in almost any recipe.
