Type 00 Special White - 00 Flour
A flour of unique quality, providingflexibility and the versatility required for producing high quality, traditional Pasta, Pastry and Specialty Bread products.
Our Type 00 Special White flour is unique because only the purest semolina is extracted from the heart of specially chosen wheat kernels, then carefully ground and sifted to create a flour that is naturally fine, bright white, and of superb quality.
Our Type 00 is crafted according to century-old techniques using modern equipment, and is a significant improvement on traditional Italian Tipo 00 flour because the flour quality is controlled for purity, gluten quality and protein level, providing specified flour fineness, colour and low ash levels
Product of Australia
|Per 100 g|
|Fat, total||1.2 g|
|- saturated||0.3 g|
|- sugars||<0.1 g|
|Dietary Fibre||2.6 g|
*Percentage daily intakes are based on average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending upon your energy needs.