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Golden syrup is a thick, amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts.
Ingredients: Cane Sugar
Non GMO, No allergens.
Packed in a facility handling Gluten, Soya, Sesame seeds, Milk, Tree Nuts and Sulphites.
