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Specifically formulated to produce top quality baked goods without the use of wheaten flour, dairy products or yeast. It is so versatile it can easily substitute for wheaten grain premix in most bakery applications. One of it’s special features is that it carries a variety of gluten free meals and grains, for added texture, nutrition and taste. Bread rises perfectly, stays fresh for days, makes sandwiches, toast, etc. Use a frypan or bread tin to make bread wraps, crumpets, dinner rolls, pizza bases and much more. Real baking performance, appearance and flavour of multigrain bakery products without the use of wheaten flour.
