Laucke Type 00 Flour Special White

A flour of unique quality, providing enormous flexibility and the versatility required for producing high quality traditional European and other Pasta, Pastry and Specialty Bread products.

This Type 00 Special White flour is unique because only the purest semolina is extracted from the heart of specially chosen wheat kernels, then carefully ground and sifted to create a flour that is naturally fine, bright white, and of superb quality.

This Type 00 is crafted according to century-old techniques using modern equipment, and is a significant improvement on traditional Italian Tipo 00 flour because the flour quality is controlled for purity, gluten quality and protein level, providing specified flour fineness, colour and low ash levels.

Recipes using Laucke Type '00' Special White Flour:

Pasta, Pizza, Filo Pastry, Italian Style Bread, Macedonian Maznik.