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["allergens to do","Baking Supplies","pantryessentials","PIF to do","Seeds"]
Poppy seeds have a nutty and a slightly sweet taste with a slightly smoky aroma. They contain protein and good amounts of lecithin, minerals, and oxalic acid.
The Egyptians mixed poppy seeds with honey as a dessert for their pharaohs. The Turks and Germans made a bread with poppy seeds and flour. The ancient Indians mixed it with sugarcane juice for a confection.
