Red Sorghum Flour
A traditional grain native to Africa, sorghum is an ancient whole grain kernel that is ground into a fine flour that can be used in various ways for cooking and baking.
Red sorghum flour is a powerhouse of nutrition containing protein, iron, B vitamins and dietary fibre. It has a light colour and a mild, sweet flavour and it is a popular alternative to wheat flour.
Sorghum flour is one of the best gluten-free alternatives to regular flour. Sweet tasting and versatile in terms of its application, it offers people a healthy, gluten-free baked products alternative. Sorghum is used to produce dry baked products, and works well when combined with grains and other ingredients. Often it is simply seen to be a replacement for regular flour, but it has the added benefits of having a much smoother baked texture compared to rice flours and other gluten free flour equivalents.
Ingredients: Red & White Sorghum Grains.
Country of Origin:India