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Green Split Peas are a classic pantry staple with a mild flavour and soft texture once cooked. They are commonly used in a range of traditional and everyday recipes.
Uses:
Cooking: Ideal for soups, stews, and curries. Purees: Cook and blend for dals, dips, and spreads. Side Dishes: Use in savoury dishes and vegetable-based meals. Batch Cooking: Suitable for slow cooking and meal preparation. Traditional Recipes: Commonly used in split pea soup and similar dishes.
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