Discover the rich, nutty flavor and satisfying crunch of our raw whole hazelnuts. Ideal for a wide range of culinary applications or as a wholesome snack.
Their natural, unroasted state preserves their pure, fresh flavor and makes them perfect for a variety of uses.
Uses:
Snack On-the-Go: Enjoy as a snack straight from the bag. Their natural crunch and subtle sweetness make them a perfect choice for a quick bite.
Baking: Incorporate into baked goods such as cookies, cakes, and bread to add a rich, nutty flavor and crunchy texture. They pair beautifully with chocolate and other complementary ingredients.
Salads: Toss whole hazelnuts into salads for an extra crunch and a boost of flavor. They complement both leafy greens and grain-based salads, adding a delightful textural contrast.
Granola and Cereal: Mix into homemade granola or breakfast cereals to enhance your morning routine with added flavor and crunch.
Cooking: Use in savory dishes such as stir-fries, grain dishes, or as a crust for meats and fish. They add a unique depth of flavor and a satisfying bite to various dishes.
Nut Butters: Blend into homemade nut butters for a creamy and delicious spread. Hazelnut butter is a delightful alternative to traditional peanut or almond butters.
Desserts: Incorporate into desserts like tarts, pastries, or pralines to elevate your sweet creations with a rich, nutty essence.
Smoothies: Add to smoothies. They blend well with other fruits and greens, providing a subtle nutty undertone.
Whether you’re snacking or cooking, raw whole hazelnuts bring a natural, delicious crunch to every meal. Embrace their versatility and rich flavor in your next culinary adventure!
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