GE Free Lecithin Granules
GE Free Soy Lecithin is a type of lecithin derived specifically from soybeans that are not genetically engineered (GE). Lecithin is a natural emulsifier, meaning it helps mix ingredients that usually don’t blend well, such as oil and water.
Uses:
Emulsification: GE Free Soy Lecithin is widely used as an emulsifier in food products to stabilize mixtures of oil and water. This is crucial in products like salad dressings, mayonnaise, and margarine.
Baking: In baked goods, soy lecithin helps improve the texture and shelf life by preventing ingredients from separating.
Confectionery: It is used in chocolates and candies to improve texture and prevent crystallization of sugar.
| Serving size |
10g |
|
|
|
|
| |
Quantity Per Serving |
|
|
Quantity Per 100g |
|
| Energy |
293 |
kJ |
|
2929 |
kJ |
| Protein |
LESS THAN 1 |
g |
|
LESS THAN 1 |
g |
| Fat, total |
5.3 |
g |
|
53.0 |
g |
| - saturated |
1.2 |
g |
|
12.0 |
g |
| Carbohydrate |
LESS THAN 1 |
g |
|
8.0 |
g |
| - sugars |
LESS THAN 1 |
g |
|
4.0 |
g |
| Sodium |
LESS THAN 5 |
mg |
|
30 |
mg |
All values are considered averages
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