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Red split lentils are small, orange-red legumes that have been hulled and split, resulting in a quick-cooking form of lentil. They have a mild, slightly sweet flavor and a creamy texture when cooked. They are a staple in many vegetarian and vegan diets.
Uses
Soups and Stews: Cook red split lentils in soups and stews for a hearty texture. They break down easily, thickening the dish.
Dahl: Use them to make traditional Indian dahl, a spiced lentil dish that’s flavorful and comforting.
Curries: Incorporate into vegetable or meat curries
Salads: Cook and cool them to add to salads
Veggie Burgers: Blend cooked lentils into homemade veggie burger mixtures for added binding
Purees: Create lentil purees to serve as dips or spreads, seasoned with herbs and spices.
Side Dishes: Serve as a simple side dish seasoned with herbs, spices, or lemon juice.
Pasta Sauce: Stir into tomato-based sauces for added thickness
Casseroles: Add to casseroles for a hearty layer
Red split lentils are not only quick to cook but also incredibly versatile, making them an excellent addition to a variety of dishes!
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