Yeast Flakes


Wheat Gluten Flour

Unit price  per 
Product Description

Wheat Gluten Flour

Made from wheat flour which has been hydrated and processed to remove everything but the gluten.

Wheat gluten is helpful in improving the rise of dough as well as the chewiness of the end product. Only a small amount is required to make a big difference. This ingredient can be added to all baking but it works best when added with low-protein flours such as whole wheat.

Perfect for Vegan Seitan recipes.

Ingredients: Wheat Protein 100%

Country of origin: EU Countries.


PER 100g:

Energy 1632kJ

Protein 75g

Fat 6g

- saturated 1g

Carbohydrates 9g

- sugars 4g

Fibre 1.5g

Sodium 100mg


contains gluten

Best Before:

APRIL 2023
Spring Tree
Ceres Organics
Nutra Organics