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Brown Lentils are a versatile pantry staple with a mild, earthy flavour and a firm texture that holds its shape when cooked. They are suitable for a wide range of everyday recipes.
Uses:
Cooking: Use in soups, stews, curries, and casseroles. Salads: Add to warm or cold salads for texture and flavour. Meat-Free Dishes: Suitable for lentil loaves, patties, and savoury fillings. Side Dishes: Use in grain bowls and vegetable-based meals. Batch Cooking: Ideal for meal preparation and bulk cooking.
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