Cashews Whole

Whole Cashews 

Uses:

1. Snacks: Enjoy cashews on their own, whether raw or roasted. They can be salted, spiced, or enjoyed plain.

2. Cooking and Baking:

   • Salads: Add whole cashews to salads for extra crunch and texture.
   • Stir-Fries: Use cashews in stir-fries to complement other ingredients and add a rich flavor.
   • Baking: Incorporate cashews into baked goods such as cookies, cakes, and granola bars for added flavor and texture.

3. Sauces and Dressings:

   • Cashew Cream: Blend cashews with water to create a creamy base for soups, sauces, or dressings.
   • Cashew Cheese: Use blended cashews to make a creamy cheese spread or sauce.

4. Nut Butters: Cashew butter is a smooth spread made from ground cashews, perfect for sandwiches or as an ingredient in recipes.

5. Cashew Milk: Blend cashews with water to produce cashew milk, which can be used in coffee, smoothies, or cooking. 

100% Cashews 

Contains Cashews

 All values are considered averages