Organic Jumbo Rolled Oats

Organic Jumbo Oats are large, whole grain oats that have been minimally processed to retain their texture. These oats are sourced from organic farms where they are grown without synthetic pesticides or fertilizers, ensuring a natural and wholesome product. They are larger and thicker than regular rolled oats, giving them a heartier texture when cooked.

Uses:

1. Breakfast Porridge: Cook with water or milk for a delicious breakfast. Due to their size, jumbo oats may take longer to cook, typically around 10-15 minutes.

   Basic Recipe:

   • 1 cup organic jumbo oats
   • 2-3 cups water or milk
   • Pinch of salt (optional)
   • Bring water/milk to a boil, add oats, reduce heat and simmer for 10-15 minutes, stirring occasionally until desired consistency is reached.

2. Granola: Perfect for homemade granola due to their size and texture. Combine with nuts, seeds, dried fruits, and sweeteners, then bake until golden and crispy.

3. Baking: Use in cookies, muffins, and bread

4. Overnight Oats: Soak in milk or yogurt overnight for a creamy, ready-to-eat breakfast. Due to their larger size, jumbo oats retain more chewiness even after soaking.

   Basic Recipe:

   • 1/2 cup organic jumbo oats
   • 1/2 cup milk or yogurt
   • Sweetener and toppings of choice
   • Mix ingredients, cover, and refrigerate overnight.

5. Muesli: Combine with dried fruits, nuts, and seeds for a  no-cook breakfast cereal. Soak in milk or juice for a softer texture.

6. Savory Dishes: Use as a binder in meatloaf or veggie burgers, or make a savory oatmeal bowl with toppings like vegetables, herbs, and spices.

7. Smoothies: Blend a handful of jumbo oats into smoothies for a thicker consistency.