Organic White Spelt Flour

Organic White Spelt Flour is a finely milled flour with a light texture and subtle nutty flavour. It works well in a variety of sweet and savoury baking recipes.

Uses:

Baking: Ideal for bread, muffins, cookies, and pastries.
Cooking: Suitable for pancakes, crepes, and doughs.
Blending Flours: Combine with other flours for texture and flavour.
Batters: Use in batters for fritters and savoury bakes.
Everyday Recipes: Perfect for recipes that call for lighter-textured flours.