Organic White Spelt Flour is a finely milled flour with a light texture and subtle nutty flavour. It works well in a variety of sweet and savoury baking recipes.
Uses:
Baking: Ideal for bread, muffins, cookies, and pastries. Cooking: Suitable for pancakes, crepes, and doughs. Blending Flours: Combine with other flours for texture and flavour. Batters: Use in batters for fritters and savoury bakes. Everyday Recipes: Perfect for recipes that call for lighter-textured flours.
This flour is nice and not lumpy so maybe fresher than some other places?
J
Juliet Kerr
Lovely product
Lovely product. This is my first time buying organic flour because my husband cannot tolerate store bread or even home made with store bought flour and he’s happily eating bread made with this flour. Game changer for him. Delivery was fast. Very happy. Thank you
A
Anonymous
I use it
I use it regularly
G
Greer Richardson
Organuc Spelt Flour
Have been Gluten Free for years, but tried the Organic Spelt Flour in my Bread and cakes...and it was great! No side effects at all...very happy!
close
close