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TVP Plain (Textured Vegetable Protein) is a versatile, plant-based ingredient with a neutral flavour and firm texture once rehydrated. It readily absorbs flavours, making it suitable for a wide range of savoury dishes.
Uses:
Cooking: Rehydrate and use as a mince-style ingredient in sauces, curries, and stir-fries. Meat-Free Recipes: Use in tacos, bolognese, chilli, and savoury fillings. Stuffed Dishes: Add to stuffed vegetables, pies, and wraps. Meal Prep: Suitable for bulk cooking and batch-prepared meals. Blending: Combine with vegetables, herbs, and seasonings for texture and flavour.
First time user, made a mince half Brown lentils half TVP, used herbs and spices for a meat loaf, wow great result looked and tasted exactly like a beef mince without the chewiness that a beef mince has. Will be trying a chilli next. Would be interested in trying soy chunks as well
J
Jin Kim
It was well wrapped and looked good. Thank you!
T
Tanya Krivan
Great value fast service
Very happy with my purchase thank you ☺️
R
Raewyn Upsdell
TVP plain
Cooks easily and both shepherds pie and koftas were enjoyed by family with no awareness a meat substitute had been used
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