Organic Brown Rice Flour

Organic Brown Rice Flour

Regular price $10.63 $9.24 Excluding GST
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DESCRIPTION

Organic Brown Rice Flour 

 Organic Brown Rice Flour is a finely ground flour made from whole grain brown rice. It has a slightly nutty flavor and a light, fine texture, making it a perfect alternative for those looking to avoid gluten or seeking a healthier baking ingredient. Our organic brown rice flour is produced without the use of synthetic pesticides or fertilizers.

Uses:

  1. Baking: Organic brown rice flour is an excellent alternative to wheat flour in baking recipes. It can be used alone or combined with other gluten-free flours for a variety of baked goods.

    Recipe Idea: Brown Rice Flour Pancakes

    • 1 cup brown rice flour
    • 1 tablespoon sugar
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 cup milk (dairy or plant-based)
    • 1 egg
    • 2 tablespoons melted butter or oil
    • Mix dry ingredients, add wet ingredients, and cook on a hot griddle.
  2. Thickening Agent: Use brown rice flour to thicken soups, sauces, and gravies. Its fine texture blends smoothly and adds a subtle flavor.

    Recipe Idea: Gravy

    • 2 tablespoons brown rice flour
    • 2 cups broth (chicken, beef, or vegetable)
    • 2 tablespoons butter or oil
    • Salt and pepper to taste
    • Melt butter, whisk in flour to make a roux, slowly add broth, and cook until thickened.
  3. Coating and Breading: Brown rice flour can be used as a coating for frying or baking. It creates a crispy and light texture.

    Recipe Idea: Crispy Fried Chicken

    • 1 cup brown rice flour
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 teaspoon paprika
    • Chicken pieces
    • Coat chicken in seasoned flour, fry until golden and cooked through.
  4. Gluten-Free Pasta: Make your own  pasta by combining brown rice flour with other gluten-free flours and ingredients.

    Recipe Idea: Brown Rice Flour Pasta

    • 1 cup brown rice flour
    • 1/2 cup tapioca starch
    • 2 eggs
    • 1 tablespoon olive oil
    • Mix ingredients to form dough, roll out, cut into shapes, and cook in boiling water until tender.
  5. Breads and Muffins: Incorporate brown rice flour into bread and muffin recipes

    Recipe Idea: Brown Rice Flour Banana Bread

    • 1 cup brown rice flour
    • 1/2 cup almond flour
    • 1 teaspoon baking soda
    • 1/4 teaspoon salt
    • 3 ripe bananas, mashed
    • 2 eggs
    • 1/4 cup honey or maple syrup
    • 1/4 cup melted coconut oil
    • Mix dry and wet ingredients separately, combine, and bake at 350°F for 50-60 minutes.
  6. Snacks and Crackers: Create snacks and crackers using brown rice flour

    Recipe Idea: Brown Rice Flour Crackers

    • 1 cup brown rice flour
    • 1/4 cup water
    • 1/4 cup olive oil
    • 1/2 teaspoon salt
    • Herbs and spices to taste
    • Mix ingredients, roll out thin, cut into shapes, and bake at 375°F for 15-20 minutes.
INGREDIENTS

Organic Brown Rice Short Grain 100%

NUTRITION INFORMATION
Serving size 50g        
  Quantity Per Serving     Quantity Per 100g  
Energy 728 kJ   1456 kJ
Protein 4.3 g   8.6 g
Fat, total 1.3 g   2.6 g
- saturated LESS THAN 1 g   LESS THAN 1 g
Carbohydrate 36.0 g   72.0 g
 - sugars LESS THAN 1 g   LESS THAN 1 g
Sodium LESS THAN 5 mg   LESS THAN 5 mg

 All values are considered averages


Best Before:

AUGUST 2025

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