Brown Rice Malt Syrup - Organic - 400g
Organic Brown Rice Malt Syrup 400g Jar.
Cutting down refined sugars can be hard – like opening childproof containers hard. This jar of organic brown rice syrup is here to help you out. Its sweet goodness is made by culturing certified organic rice to produce a natural alternative to sugar that’s wheat-free, fructose-free and suitable for vegans. It’s mild nutty flavour is about half as sweet as cane sugar. Great in baking and sweetening drinks.
Made by culturing certified organic brown rice to produce a natural alternative to sugar that’s wheat-free, fructose-free and suitable for vegans. It’s mild nutty flavour is about half as sweet as cane sugar.
NO additives, preservatives, colours or emulsifiers.
It is suitable for vegetarians and vegans.
Rice syrup adds a subtle sweetness to breads, cakes and desserts. Use it in cooking and baking, keeping in mind that it is about one-half as sweet as cane sugar.
Ingredients:Certified Organic Brown Rice Malt Syrup
StorageStore ambient, away from sunlight
Product of India, packed in NZ
AllergensMade on the same line as products containing sesame seeds
Serve Size: 20g
|Fat, Total (g)||0.2||1.0|
|- Saturated (g)||0.1||0.5|
|- Sugars (g)||5.0||25.0|
|Dietary Fibre (g)||0.0||0.0|