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Our organic cacao powder raw is made from certified organic cacao beans which are cold-pressed to preserve their natural nutrients and rich, chocolatey flavor. The cacao solids are then cold milled into this fine powder. This is done at low temperatures (below 47°C) and without chemicals. The result is pure chocolatey goodness in it’s most natural form, without sugar or other additives.
Uses:
Smoothies and Shakes: Add a tablespoon of raw cacao powder to your smoothies or protein shakes for a rich, chocolatey flavor
Recipe Idea: Chocolate Banana Smoothie
1 banana
1 cup almond milk
1 tablespoon raw cacao powder
1 tablespoon honey or maple syrup
Blend until smooth and enjoy.
Baking: Use raw cacao powder in place of regular cocoa powder in your baking recipes for more flavorful alternative.
Recipe Idea: Chocolate Muffins
1 cup whole wheat flour
1/2 cup raw cacao powder
1 teaspoon baking soda
1/2 cup applesauce
1/2 cup honey
2 eggs
Mix ingredients, pour into muffin tins, and bake at 350°F for 20-25 minutes.
Hot Chocolate: Make a comforting cup of hot chocolate by mixing raw cacao powder with warm milk and a sweetener of your choice.
Recipe Idea: Classic Hot Chocolate
2 tablespoons raw cacao powder
1 cup milk (dairy or plant-based)
1-2 tablespoons sugar or honey
Heat milk, whisk in cacao powder and sweetener, and enjoy.
Desserts: Enhance your desserts by adding raw cacao powder to puddings, brownies, and cakes for a rich, chocolatey taste.
Savory Dishes: Incorporate raw cacao powder into savory dishes like chili or mole sauce to add depth and complexity to your recipes.
Recipe Idea: Chocolate Chili
1 lb ground beef or turkey
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
1 can kidney beans, drained
2 tablespoons raw cacao powder
Chili spices to taste (cumin, paprika, chili powder)
Cook meat, add onions and garlic, then other ingredients. Simmer for 30 minutes.
Health Boost: Sprinkle raw cacao powder over yogurt, oatmeal, or granola for a delicious boost.