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Made from wheat flour which has been hydrated and processed to remove everything but the gluten.
Wheat gluten is helpful in improving the rise of dough as well as the chewiness of the end product. Only a small amount is required to make a big difference. This ingredient can be added to all baking but it works best when added with flours such as whole wheat.
Fantastic product!! Made some vegan salami and pastrami 😍 Even my non vegan friends and family really enjoyed it! Full of protein, so many uses, crazy easy to use.. Thanks so much ♥️ Will order again soon!
S
Sandy
It’s great to get the 5kg bags as they’re well packaged and easy to lug around
It’s great to get the 5kg bags as they’re well packaged and easy to lug around. Quality product I’ve been buying for years!
P
Pete Rasmussen
good
good stuff
C
Cathy D
Excellent
Excellent quality
Z
Zac
Quality is great
Quality is great. I mix 5:1 with flour to make seitan
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