Sultanas

Sultanas

1. Baking:

   • Sultanas are commonly used in cakes, muffins, and cookies, adding sweetness and moisture. They are a key ingredient in traditional baked goods like fruit cakes, scones, and hot cross buns.

2. Cooking and Sauces:

   • Sultanas can be added to savory dishes, such as pilafs, curry, or stuffing, where their sweetness contrasts beautifully with spices and savory flavors. They’re also used in tagines and other Middle Eastern and Mediterranean dishes.

3. Snacking:

   • Enjoyed as a snack on their own, sultanas are easy to pack

4. Cereal and Muesli:

   • Sultanas are often added to breakfast cereals or muesli for a natural sweetness. They also pair well with yogurt for a snack or breakfast option.

5. Smoothies and Desserts:

   • Sultanas can be blended into smoothies or used in dessert recipes, such as puddings, fruit salads, or ice cream.

6. In Trail Mixes:

   • Sultanas make a great addition to trail mixes, offering a sweet contrast to the crunchiness of nuts and seeds.

7. Garnish:

   • They can be used as a garnish for salads, rice dishes, or casseroles, providing a touch of sweetness and a pop of color.

8. Natural Sweetener:

   • Sultanas can be used as a natural sweetener in recipes, replacing refined sugar in various dishes due to their natural sugars.

Storage:

To maintain their moisture and flavor, store sultanas in a cool, dry place in an airtight container. They can also be kept in the refrigerator for a longer shelf life.

Sultanas are versatile and can be used in both sweet and savory dishes, making them a valuable ingredient to keep in your pantry.

Sultanas 99.50%, Vegetable Oil 0.50%

All values are considered averages