Organic Brown Rice Flour

Uses:

1. Baking: Organic brown rice flour is an excellent alternative to wheat flour in baking recipes. It can be used alone or combined with other gluten-free flours for a variety of baked goods.

   Recipe Idea: Brown Rice Flour Pancakes

   • 1 cup brown rice flour
   • 1 tablespoon sugar
   • 1 teaspoon baking powder
   • 1/4 teaspoon salt
   • 1 cup milk (dairy or plant-based)
   • 1 egg
   • 2 tablespoons melted butter or oil
   • Mix dry ingredients, add wet ingredients, and cook on a hot griddle.

2. Thickening Agent: Use brown rice flour to thicken soups, sauces, and gravies. Its fine texture blends smoothly and adds a subtle flavor.

   Recipe Idea: Gravy

   • 2 tablespoons brown rice flour
   • 2 cups broth (chicken, beef, or vegetable)
   • 2 tablespoons butter or oil
   • Salt and pepper to taste
   • Melt butter, whisk in flour to make a roux, slowly add broth, and cook until thickened.

3. Coating and Breading: Brown rice flour can be used as a coating for frying or baking. It creates a crispy and light texture.

   Recipe Idea: Crispy Fried Chicken

   • 1 cup brown rice flour
   • 1 teaspoon salt
   • 1/2 teaspoon pepper
   • 1 teaspoon paprika
   • Chicken pieces
   • Coat chicken in seasoned flour, fry until golden and cooked through.

4. Gluten-Free Pasta: Make your own  pasta by combining brown rice flour with other gluten-free flours and ingredients.

   Recipe Idea: Brown Rice Flour Pasta

   • 1 cup brown rice flour
   • 1/2 cup tapioca starch
   • 2 eggs
   • 1 tablespoon olive oil
   • Mix ingredients to form dough, roll out, cut into shapes, and cook in boiling water until tender.

5. Breads and Muffins: Incorporate brown rice flour into bread and muffin recipes

   Recipe Idea: Brown Rice Flour Banana Bread

   • 1 cup brown rice flour
   • 1/2 cup almond flour
   • 1 teaspoon baking soda
   • 1/4 teaspoon salt
   • 3 ripe bananas, mashed
   • 2 eggs
   • 1/4 cup honey or maple syrup
   • 1/4 cup melted coconut oil
   • Mix dry and wet ingredients separately, combine, and bake at 350°F for 50-60 minutes.

6. Snacks and Crackers: Create snacks and crackers using brown rice flour

   Recipe Idea: Brown Rice Flour Crackers

   • 1 cup brown rice flour
   • 1/4 cup water
   • 1/4 cup olive oil
   • 1/2 teaspoon salt
   • Herbs and spices to taste
   • Mix ingredients, roll out thin, cut into shapes, and bake at 375°F for 15-20 minutes.