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Made by culturing certified organic brown rice to produce a natural alternative to sugar that’s wheat-free, fructose-free and suitable for vegans. It’s mild nutty flavour is about half as sweet as cane sugar
NO additives, preservatives, colours or emulsifiers.
It is suitable for vegetarians and vegans
Rice syrup adds a subtle sweetness to breads, cakes and desserts. Use it in cooking and baking, keeping in mind that it is about one-half as sweet as cane sugar.
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