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Unlike traditional couscous, which is more granular, pearled couscous features larger, round grains. It has a slightly chewy texture and a mild, nutty flavor.
Uses:
Salads: Pearled couscous can be used in cold salads, mixed with vegetables, herbs, and dressings.
Side Dishes: It can serve as a side dish similar to rice or quinoa, complementing meats, vegetables, and sauces.
Soups and Stews: Pearled couscous adds texture and substance to soups and stews.
Main Courses: It can be used as a base for main dishes, combined with proteins and vegetables.
Stuffing: Its texture makes it a great option for stuffing vegetables or poultry.
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