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Green French Lentils are small, firm lentils with a slightly peppery flavour. They hold their shape well when cooked, making them suitable for a variety of dishes.
Uses:
Cooking: Use in soups, stews, and casseroles. Salads: Ideal for warm and cold salads where texture is important. Side Dishes: Serve as a base or accompaniment to vegetables and grains. Meat-Free Recipes: Use in savoury dishes and fillings. Batch Cooking: Suitable for advance preparation and meal planning.
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