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Organic Steel Cut Oats are minimally processed whole oat groats with a chewy texture and mild, nutty flavour. They are versatile for a variety of everyday recipes.
Uses:
Porridge: Cook into warm, hearty breakfasts. Baking: Incorporate into muffins, cookies, and breads. Cooking: Use in grain-based dishes and savoury recipes. Blending: Add to mixes, granola, and breakfast bowls. Toppings: Sprinkle over desserts, yogurts, or salads for texture.
Whip up a healthy breakfast by adding your favourite milk, or just water. Add 1 cup of steel-cut oats to 3 cups of liquid, bring to the boil then simmer for 30 minutes, stirring occasionally. Add in some nuts, seeds and fresh fruit before serving.
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