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["Back in stock","baking","Flour","Gluten Free","Health","Organic"]
A versatile pantry staple for home baking. White rice flour can be used as a substitute for wheat flour in many dishes. It’s made from whole grain white rice, has a subtle flavour and a fine, light texture. It’s best used in combination with other flours. Use it to make noodles and cakes, as a coating or to thicken soups, sauces and gravies.
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