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Our Organic Matcha Powder is made from whole leaves of organically grown matcha plants, from the lush rolling fields of the Uji region of Kyoto, Japan that are finely ground to create a vibrant, rich powder. This matcha provides a smooth, earthy flavor with a natural, subtle sweetness. Perfect for those who enjoy the unique taste of green tea, this matcha powder is a versatile ingredient for various culinary uses.
With just a third of the caffeine of coffee, balanced by its unique nutrient composition, matcha powder has a special focusing effect. And what makes it super valuable is you consume the whole leaf and all its magic, so one serve can offer the benefits of up to 10 cups of regular green tea!
Uses:
Matcha Lattes: Mix with hot or cold milk (dairy or plant-based) for a smooth and flavorful matcha latte.
Smoothies: Add a teaspoon to your favorite smoothie for an extra burst of flavor.
Baking: Use in cakes, cookies, and other baked goods for a unique twist.
Tea: Whisk with hot water for a traditional cup of matcha tea.
Homemade Treats: Stir into yogurt, oatmeal, or granola for added flavor.
Add 1/2 a teaspoon of this concentrated superfood to just about anything - smoothies, juices, desserts. Or enjoy as a nourishing tea.
Our Organic Matcha Powder is a versatile and tasty addition to your kitchen, whether you're preparing beverages, baked goods, or creative dishes
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