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Dried Lerida figs are renowned for their rich sweetness and chewy texture. When dried, these figs develop a deep, caramel-like flavor
Snacking: Enjoy dried Lerida figs as a snack. They’re perfect for on-the-go munching
Baking: Incorporate chopped dried figs into baked goods such as muffins, bread, or cookies. They add natural sweetness and moisture to recipes.
Trail Mix: Combine dried Lerida figs with nuts, seeds, and other dried fruits to create a trail mix, ideal for hiking
Cheese Boards: Pair dried figs with a selection of cheeses on a cheese board. They complement savory cheeses like goat cheese and sharp cheddar beautifully.
Salads: Toss chopped dried figs into salads for added sweetness and texture. They pair well with greens, nuts, and tangy dressings.
Sauces and Compotes: Use dried figs to create sauces or compotes. Simmer them with a bit of water, sugar, and spices for a delicious topping for meats or desserts.
Cereal and Oatmeal: Add diced dried figs to cereal, granola, or oatmeal for a sweet, chewy addition that enhances flavor
Stuffing and Grains: Incorporate chopped dried figs into stuffing for poultry or into grain dishes like quinoa or couscous for a hint of sweetness.
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