Organic Whole Hazelnuts have a rich, buttery flavour and satisfying crunch. Perfect for snacking, baking, and adding to your favourite sweet or savoury recipes.
Ways to use:
Enjoy raw or roasted.
Add to muesli, granola, or porridge.
Bake into cakes, muffins, biscuits, and slices.
Chop over salads or roasted vegetables.
Blend into homemade hazelnut butter or plant-based milk.
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