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Organic Buckwheat Flour is a finely milled pantry staple made from whole buckwheat groats. With a distinctive, earthy flavour, it works well in both sweet and savoury recipes.
Uses:
On-the-Go: Suitable for quick mixes and simple recipes. Baking: Use in pancakes, muffins, breads, and crackers. Cooking: Ideal for noodles, crepes, and traditional buckwheat-based dishes. Blending Flours: Combine with other flours for texture and flavour. Batters: Use in batters for fritters and savoury bakes. Gluten-Free Recipes: Works well in naturally gluten-free baking and cooking.
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