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Organic Icing Sugar is made from organic golden cane sugar blended with a touch of organic tapioca starch. Smooth and fine, it is naturally gluten-free, unrefined, and free from bleach or chemicals.
Uses:
Frost cakes, cupcakes, and biscuits
Dust over baked goods for a light, sweet finish
Create icings, glazes, and buttercream
Add to desserts and recipes that call for conventional icing sugar
A simple, organic pantry staple for all your baking needs.