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Organic Psyllium Husk is a finely ground, neutral-flavoured powder that thickens when mixed with liquid. It’s a simple way to boost the fibre content of recipes and works well in both sweet and savoury dishes.
How to Use: – Stir into smoothies, juice, or water – Add to porridge or sprinkle over cereal – Mix into baking for texture and structure in breads, muffins, or crackers – Use as a natural thickener or binder in gluten-free or egg-free recipes
Note: Psyllium absorbs liquid, so be sure to drink plenty of water when using it
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