Organic Pearl Barley

Organic Pearl Barley 

One of the oldest domesticated crops, barley has been grown since prehistoric times. It was a staple cereal of ancient Egypt, where it was used to make bread. This wonderfully versatile grain has a rich nut-like flavour and an appealing chewy, pasta-like consistency. Although soup is the most popular way to eat barley, it can be used just like any other grain, such as couscous or rice.

Uses:

• Ideal for soups, stews, and broths

• Great as a base for grain salads and pilafs

• Adds texture to risottos and casseroles

• Can be used in place of rice or pasta

• Delicious in slow-cooked winter meals or hearty veggie bowls

Barley Pearl Hulled 100%

Contains Gluten

 All values are considered averages