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["allergens to do","Grains","Grains Rice \u0026 Pasta","Organic","PIF to do"]
One of the oldest domesticated crops, barley has been grown since prehistoric times. It was a staple cereal of ancient Egypt, where it was used to make bread. This wonderfully versatile grain has a rich nut-like flavour and an appealing chewy, pasta-like consistency. Although soup is the most popular way to eat barley, it can be used just like any other grain, such as couscous or rice.
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