A wholesome super-multigrain blend, packed with flavour and nutrition.
Multigrain Soy and Linseed has been carefully created to ensure robust performance in baking and provide strong features in nutrition. Soya Grits, Kibbled Linseed, Kibbled Maize and Rye are all combined with wheaten flour to create a satisfying bread.
Whole grains are naturally rich in Vitamins, Minerals, and Dietary Fibre to aid in the processes of digestion and absorption.
Enjoy the flavour and light texture of this loaf; knowing that Laucke have provided the best balance of nutrition, flavour and performance.
Country of Origin: Australia
Nutritionals
The values are for a baked loaf weighing approximately 900 g.
Serving per package: Approximately 11 serves per 900 g loaf.
Serve size: 1 slice (approximately 75 g)
Avg Quantity
Per serving
% DI* Per serve
Per 100 g
Energy
724 kJ
8%
966kJ
Protein
7.5 g
15%
10.0 g
Fat, total
2.7 g
4%
3.7 g
- saturated
0.3 g
1%
0.4 g
- trans
0 g
0%
0 g
Carbohydrate
28.0 g
9%
37.0 g
- sugars
1.0 g
1%
0.2 g
Sodium
261.0 mg
11%
348 mg
Dietary Fibre
3.0 g
10%
4.0 g
*Percentage daily intakes are based on average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending upon your energy needs.