Tapioca Starch Organic

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Tapioca Starch Organic

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Tapioca Starch Organic

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DESCRIPTION

Tapioca Starch Flour Organic

Tapioca Flour is just that! It's simply made from the root of cassava plants. Nothing added. This slightly sweet, fine flour is high in starch. It's commonly used as a thickening agent in cooking, or to make fruit fillings and desserts. If mixed with other flours, it can be also be used in baking

INGREDIENTS

Organic Tapioca Roots 95%, Water 5%

NUTRITION INFORMATION
Serving size 30g        
  Quantity Per Serving     Quantity Per 100g  
Energy 443 kJ   1477 kJ
Protein LESS THAN 1 g   LESS THAN 1 g
Fat, total LESS THAN 1 g   LESS THAN 1 g
- saturated LESS THAN 1 g   LESS THAN 1 g
Carbohydrate 26.3 g   87.6 g
 - sugars LESS THAN 1 g   LESS THAN 1 g
Sodium LESS THAN 5 mg   7 mg

All values are considered averages

 


Best Before:

JANUARY 2025

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