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Ground Coriander is a finely milled spice with a warm, citrusy flavour. It is versatile for use in a variety of sweet and savoury recipes.
Uses:
Cooking: Add to curries, soups, stews, and sauces. Baking: Use in breads, pastries, and spice cakes. Seasoning: Incorporate into rubs, marinades, and spice blends. Vegetable Dishes: Enhance roasted or sautéed vegetables. Blending: Mix into dressings, dips, and savoury recipes.
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