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Ground Cumin is a finely milled spice with a warm, earthy flavour and aromatic profile. It is commonly used in a wide range of savoury dishes.
Uses:
Cooking: Add to curries, stews, soups, and sauces. Seasoning: Use in rubs, marinades, and spice blends. Vegetable Dishes: Enhance roasted or sautéed vegetables. Rice & Grains: Stir through rice dishes, lentils, and grain-based meals. Blending: Mix into dressings, dips, and savoury recipes.
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