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Fennel Seeds are whole dried seeds with a sweet, aromatic flavour and subtle licorice notes. They are commonly used in a wide range of savoury and baked dishes.
Uses:
Cooking: Add to curries, stews, soups, and sauces. Seasoning: Use whole or lightly crushed in rubs and spice blends. Vegetable Dishes: Pair well with roasted vegetables. Baking: Incorporate into breads, crackers, and savoury baking. Infusions: Use to flavour oils, vinegars, or cooking liquids.
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