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Mixed Spice is a carefully blended combination of warm spices, providing a sweet and aromatic flavour. It is commonly used in a variety of baking and cooking applications.
Uses:
Baking: Add to cakes, muffins, cookies, and sweet breads. Cooking: Use in fruit compotes, stews, and sauces. Beverages: Stir into warm drinks like chai or spiced lattes. Blending: Incorporate into spice mixes, marinades, and dessert fillings. Toppings: Sprinkle over fruits, desserts, or pastries for added aroma and flavour.
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