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Oregano is a dried herb with a robust, aromatic flavour, commonly used in Mediterranean and everyday cooking. It blends easily into a wide range of savoury dishes.
Uses:
Cooking: Add to sauces, soups, stews, and casseroles. Seasoning: Use in marinades, rubs, and herb blends. Vegetable Dishes: Sprinkle over roasted or sautéed vegetables. Baking: Incorporate into savoury breads and pizzas. Blending: Mix into dressings, oils, and seasoning mixes.
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