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I discovered recently that supermarket bacon bones don't seem to have the same 'bacony' flavour they used to. Seeing as the supermarket was chock full of great Supermarket Hybrid pumpkins, I decided to see if I could make pumpkin soup using bacon stock. I made my stock as usual using onions, garlic, parsley, celery and carrots and added three big spoonfuls of the bacon stock. Then I added the pumpkin and simmered the soup for about 2 hours. Then, a quick blitz with the hand blender and it was ready. It was so smooth and totally delicious.
D
Donna Wilson
Bacon stock
Been trying to find this for a few years. My last supplier couldn’t get it. Excellent quality product
Get $5 OFF
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