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This rice has a nutty, slightly sweet flavour is great in traditional Asian desserts, but also works well in salads and other rice-based dishes.
To cook: Rinse under running water then drain. Add 2 cups of water to every cup of rice and bring to the boil in an uncovered pot. With the lid on, reduce heat to simmer for 20 minutes. Turn off heat and let stand for 10-15 minutes
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