Organic Brown Rice Flour
Organic Brown Rice Flour
Organic Brown Rice Flour is a finely ground flour made from whole grain brown rice. It has a slightly nutty flavor and a light, fine texture, making it a perfect alternative for those looking to avoid gluten or seeking a healthier baking ingredient. Our organic brown rice flour is produced without the use of synthetic pesticides or fertilizers.
Uses:
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Baking: Organic brown rice flour is an excellent alternative to wheat flour in baking recipes. It can be used alone or combined with other gluten-free flours for a variety of baked goods.
Recipe Idea: Brown Rice Flour Pancakes
- 1 cup brown rice flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk (dairy or plant-based)
- 1 egg
- 2 tablespoons melted butter or oil
- Mix dry ingredients, add wet ingredients, and cook on a hot griddle.
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Thickening Agent: Use brown rice flour to thicken soups, sauces, and gravies. Its fine texture blends smoothly and adds a subtle flavor.
Recipe Idea: Gravy
- 2 tablespoons brown rice flour
- 2 cups broth (chicken, beef, or vegetable)
- 2 tablespoons butter or oil
- Salt and pepper to taste
- Melt butter, whisk in flour to make a roux, slowly add broth, and cook until thickened.
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Coating and Breading: Brown rice flour can be used as a coating for frying or baking. It creates a crispy and light texture.
Recipe Idea: Crispy Fried Chicken
- 1 cup brown rice flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- Chicken pieces
- Coat chicken in seasoned flour, fry until golden and cooked through.
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Gluten-Free Pasta: Make your own pasta by combining brown rice flour with other gluten-free flours and ingredients.
Recipe Idea: Brown Rice Flour Pasta
- 1 cup brown rice flour
- 1/2 cup tapioca starch
- 2 eggs
- 1 tablespoon olive oil
- Mix ingredients to form dough, roll out, cut into shapes, and cook in boiling water until tender.
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Breads and Muffins: Incorporate brown rice flour into bread and muffin recipes
Recipe Idea: Brown Rice Flour Banana Bread
- 1 cup brown rice flour
- 1/2 cup almond flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 ripe bananas, mashed
- 2 eggs
- 1/4 cup honey or maple syrup
- 1/4 cup melted coconut oil
- Mix dry and wet ingredients separately, combine, and bake at 350°F for 50-60 minutes.
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Snacks and Crackers: Create snacks and crackers using brown rice flour
Recipe Idea: Brown Rice Flour Crackers
- 1 cup brown rice flour
- 1/4 cup water
- 1/4 cup olive oil
- 1/2 teaspoon salt
- Herbs and spices to taste
- Mix ingredients, roll out thin, cut into shapes, and bake at 375°F for 15-20 minutes.
Organic Brown Rice Short Grain 100%
Serving size | 50g | ||||
Quantity Per Serving | Quantity Per 100g | ||||
Energy | 728 | kJ | 1456 | kJ | |
Protein | 4.3 | g | 8.6 | g | |
Fat, total | 1.3 | g | 2.6 | g | |
- saturated | LESS THAN 1 | g | LESS THAN 1 | g | |
Carbohydrate | 36.0 | g | 72.0 | g | |
- sugars | LESS THAN 1 | g | LESS THAN 1 | g | |
Sodium | LESS THAN 5 | mg | LESS THAN 5 | mg |
All values are considered averages
Best Before:
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