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Caraway Seeds are small, crescent-shaped seeds with a warm, slightly sweet and earthy flavour. They are commonly used in both baking and cooking.
Uses:
Baking: Add to breads, crackers, and savoury pastries. Cooking: Use in stews, soups, and vegetable dishes. Seasoning: Incorporate into spice blends, marinades, and dressings. Toppings: Sprinkle over salads or finished dishes for flavour. Blending: Mix into sauces, dips, or grain-based recipes.
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