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Cayenne Pepper is a finely ground chilli spice with a hot, pungent flavour. It is commonly used in small amounts to add heat to a wide range of savoury dishes.
Uses:
Cooking: Add to curries, soups, stews, and sauces. Seasoning: Use in rubs, marinades, and spice blends. Vegetable Dishes: Sprinkle into roasted or sautéed vegetables. Baking: Incorporate into savoury baking for added heat. Blending: Mix into dressings, oils, or seasoning mixes.
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