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Chickpeas are a versatile pantry staple. With a mild, nutty flavour and firm texture, they suit a wide range of cooking styles and recipes.
Uses:
On-the-Go Snack: Roast with oil and seasoning for a crunchy snack. Hummus & Dips: Blend into hummus or bean-based dips. Salads & Bowls: Add to salads, grain bowls, and vegetable dishes. Cooking: Use in curries, stews, soups, and casseroles. Falafel & Patties: Mash or blend for falafel, fritters, or veggie patties. Baking: Grind into chickpea flour for savoury baking and cooking.
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