Laucke Crusty White
Laucke Crusty White
500g- MAKES 1 LARGE LOAF
2.4kg-MAKES LARGE 4 LOAVES
Crusty White Pre-mix is designed for the easy production of a wide range of superior speciality crusty breads and rolls such as Coburgs, German rolls, Vienna sticks and Baguettes.
A favourite choice for its light texture and delightfully crisp crust.
Crusty White is our most popular Bread Mix; it produces a crusty loaf of excellent appearance and flavour you expect, but with less salt.
Ideal for baking speciality crusty breads, German rolls, Vienna sticks, Baguettes and Pizza bases.
This Bread Mix is made from high protein wheaten flour containing Complex Carbohydrates and a wide range of essential nutrients, such as Protein, Vitamins and Minerals. Crusty White Bread Mix is also low in fat.
Country of Origin: Australia
| The values are for a baked loaf weighing approximately 880 g | |||
| Serving per package: Approximately 11 serves per 880 g loaf | |||
| Serve size: 1 slice (75 g) | |||
| Avg Quantity | Per serving |
% DI* Per serve |
Per 100 g |
| Energy | 748 kJ | 9% | 997 kJ |
| Protein | 5.6 g | 11% | 7.5 g |
| Fat, total | 0.6 g | <1% | 0.8 g |
| - saturated | 0.1 g | <1% | 0.1 g |
| - trans | 0 g | 0% | 0 g |
| Carbohydrate | 35.4 g | 11% | 47.2 g |
| - sugars | 0.1 g | <1% | 0.1 g |
| Sodium | 278 mg | 12% | 371 mg |
| Dietary Fibre | 1.6 g | 5% | 2.1 g |
| *Percentage daily intakes are based on average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending upon your energy needs. | |||
| BREAD MIX INGREDIENTS: Unbleached Wheaten Flour, Non Iodised Salt, Malt Flour (Barley), Inactive Dry Yeast, Ascorbic Acid (Vitamin C), Enzymes, Vitamin (Thiamine, Folic Acid). | |||
| YEAST SACHET INGREDIENTS: Dry Yeast, Emulsifier (E491) | |||
| CONTAINS: Gluten | |||
| All ingredients are from non-animal sources and are GMO Free. | |||
